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Available on back-order
In these prose poem sequences, five different tastes are explored, not only with reference to food and drink,but also through their metaphorical use. There are innumerable ways of ‘tasting’ and apprehending theworld, and these poems canvass a wide range of them while also encouraging readers to consider their own diverse tastes, preferences and experiences.
Hesiod’s Five Ages famously proides a vision of the decline of human society that has resonated for many centuries. In this anthology, five poets take Hesiod’s versions of the golden, silver, bronze, heroic and iron ages as their starting points to craft five individual ‘chapbooks’ of prose poetry – not only exploring notions from Hesiodbut also venturing into many new concepts that reconceptualise these ages.These twenty-first century poems challenge many of the archaic Greek poet’s assumptions and ideas, writing back to the ancient world with bravura while employing quintessentially contemporary inflections and preoccupations.
This latest project of ‘authorised theft’ amongst poetic friends sees them raiding the 19th century for inspiration—across a variety of artforms. But C19 here is not just a past century; it is also the terrible present moment in which we live, and in which this remarkable collaborative work has been written.
These poems emerged slowly, and through aleatory conversations between Shé and Jen, in which they identified points of connection in and beyond poetry. Both poets are interested in experiment, and in women poets’ voices; both have lived in Western Australia and been captivated by the light, the space, and the vastness of that state; and both poets have spent a fair bit of time in mourning and in responding to the loss of loved ones. They are also interested in movement in creative and scholarly terms. For Shé, the elemental world is a motivating force; for Jen, it’s travel—hence the title of this joint publication.
The six senses have rarely been invoked in such sustained and evocative poetical terms. Whether one wants to understand touch, taste, smell, hearing, intuition or sight, this volume provides myriad avenues enabling a rich appreciation of sensory experience.
A couple of Summer readings for you:
November
Jen Webb The Daily News
Kerry Greer The Sea Chest
