In these prose poem sequences, five different tastes are explored, not only with reference to food and drink,but also through their metaphorical use. There are innumerable ways of ‘tasting’ and apprehending theworld, and these poems canvass a wide range of them while also encouraging readers to consider their own diverse tastes, preferences and experiences.
Hesiod’s Five Ages famously proides a vision of the decline of human society that has resonated for many centuries. In this anthology, five poets take Hesiod’s versions of the golden, silver, bronze, heroic and iron ages as their starting points to craft five individual ‘chapbooks’ of prose poetry – not only exploring notions from Hesiodbut also venturing into many new concepts that reconceptualise these ages.These twenty-first century poems challenge many of the archaic Greek poet’s assumptions and ideas, writing back to the ancient world with bravura while employing quintessentially contemporary inflections and preoccupations.
The six senses have rarely been invoked in such sustained and evocative poetical terms. Whether one wants to understand touch, taste, smell, hearing, intuition or sight, this volume provides myriad avenues enabling a rich appreciation of sensory experience.