In these prose poem sequences, five different tastes are explored, not only with reference to food and drink,but also through their metaphorical use. There are innumerable ways of ‘tasting’ and apprehending theworld, and these poems canvass a wide range of them while also encouraging readers to consider their own diverse tastes, preferences and experiences.
Hesiod’s Five Ages famously proides a vision of the decline of human society that has resonated for many centuries. In this anthology, five poets take Hesiod’s versions of the golden, silver, bronze, heroic and iron ages as their starting points to craft five individual ‘chapbooks’ of prose poetry – not only exploring notions from Hesiodbut also venturing into many new concepts that reconceptualise these ages.These twenty-first century poems challenge many of the archaic Greek poet’s assumptions and ideas, writing back to the ancient world with bravura while employing quintessentially contemporary inflections and preoccupations.
This bilingual Homings and Departures anthology presents the absorbing and compelling poetry of 41 outstanding Australian poets in both English and Mandarin. The anthology is the result of a collaboration between poets, scholars and translators from the China Australia Writing Centre at Curtin University, Western Australia; the International Poetry Studies group at the University of Canberra; and Fudan University in Shanghai. Edited by Lucy Dougan and Paul Hetherington, it reflects the importance of international literary and cultural connections as a way of extending our conceptions of ‘home’ and ‘elsewhere’.